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14 January 2013
For immediate release

Spoil someone special with Valentine’s Day

at Stokehouse 

Valentine’s Day is just around the corner and love it or dread it, it’s time to truly spoil that special someone. Nothing says “love” like an indulgent evening at Brisbane’s favourite riverside restaurant, Stokehouse, so book in for a dinner-date that’s sure to delight on February 14th.

Stokehouse offers one of the city’s most idyllic locations for an effortlessly romantic evening. The Brisbane River comes alight by night and the restaurant’s elegant, open-plan setting provides spectacular water and city views from every table, guaranteeing that everyone will be feeling the romance for Valentine’s Day.

Stokehouse Head Chef Tony Kelly will serve up a decadent dinner which draws on the restaurant’s signature fresh, top-quality local produce. For $150 per person, guests will be treated to four delicious courses, including matched wines selected by Sommelier Ben McNair.

On arrival, enjoy a special Valentine’s Day cocktail or tap beer followed by an appetizer of local scallops, chorizo crumble, chive dressing. For the entrée, indulge with Beetroot tart, goats cheese mousse, red vein sorrel matched with Girlan 2011 Pinot Bianco, Friuli, Italy.

For the main course, guests may choose from “Pot au feu” of organic baby chicken, heirloom vegetables, salsa verde, complemented by Domaine Leflaive 'Mâcon-Verzé', 2010, Chardonnay, Burgundy, France; or Roasted fillet of ocean trout, horseradish, lyonnaise potatoes, watercress, matched with Port Phillip Estate 2012 Rosé, Mornington Peninsula, VIC

Top off the evening in lavish fashion with a dessert of Coeur a la Crème, chocolate crunch, sugar bubble, local strawberries along with a glass of Kracher Muskat Ottonel Auslese, 2007, Burgenland, Austria.

For an indulgent Valentine’s Day celebration that is sure to impress, let Stokehouse set the mood this year. The restaurant is the ideal setting for a relaxed yet romantic occasion, so don’t miss out - contact Stokehouse now to secure your table for two.


A:     Sidon Street, South Bank, QLD 4101
P:     (07) 3020 0600                                                                         


For further information, interviews or photographs, please contact Lindsay Bennett Marketing on (07) 3891 7751/ 0418 110 844.