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The Stokehouse Brisbane Champagne Dinner is coming up on Monday, 12 November so book now to avoid missing out on this sensational culinary event! Hosted by award-winning wine writer Tyson Stelzer, guests will be treated to a five-course dinner by Head Chef Tony Kelly, matched Champagnes from some of the world's most renowned labels and a hard-back copy of "The Champagne Guide 2012-2013" by Tyson Stelzer to take home! Contact (07) 3020 0600